OREO CHEESECAKE

Ingredients:

3 tubs 250g Philadepia cream cheese
3 eggs
3 packets Oreo
1 cup of sour cream
1 teaspoon of vanilla essence
1 cup of sugar
1/4 cup cream butter


Directions:

1. Panaskan oven. then, line the baking pan with foil.


2. Buat base pakai oreo biscuits. Blend 2 packets of oreo biscuits until finely ground. Masuk dlm mangkuk, pas tu cairkan butter & tuang butter cair blm crumbs (oreo yg dah hancur) tadi. Gaul.


3. Masukkan adunan biskut tadi ke dlm bekas loyang. Press firmly onto the bottom of prepared tin. Ketepikan. Then, buat cheese filling.


4. Masukkan gula, cream cheese & esen vanila ke dlm mangkuk. Mix using medium speed. Mix until well blended.


5. Masukkan sour cream ke dalam adunan. Mix sampai sebati.


6. Add eggs, 1 at a time. Beating just until blended after each addition.


7. Take the 3rd packet of oreo, belah dua & crush sket. Gently stir 1/2 of crushed oreo into adunan cream cheese tadi.


8. Pour the adunan cream cheese tadi dalam bekas loyang yang ada crust oreo. Sprinkle with the remaining crushed biscuits.


9. Bake for 40 mins / until center is almost set. Refrigerate 4 hours / overnight.


10. Optional : cover the cake with cream.

TOBLERONE CHOCOLATE CHEESECAKE

Ingredients :
1 cup plain chocolate biscuit crumbs (oreo pun boleh)
1/3 cup butter, melted
2 x 250g Philadelphia Brand Cream Cheese, softened at room temperature
3 teaspoons gelatine dissolved in
1/2 cup boiling water
3/4 cup caster sugar
100g Toblerone Swiss Milk or Dark Chocolate, melted
1/2 cup cream (prefer sour cream)

Directions:

1. Mix biscuit crumbs and butter and press into base of a 20cm springform pan. Chill.
2. Beat the cream cheese with an electric mixer until soft. Add gelatine mixture, caster sugar, melted Toblerone chocolate and cream, blend until smooth.
3. Pour onto crumb base and chill in refrigerator (2-3 hours or overnight). Garnish with chocolate shavings and strawberries.

Serves : 8 persons.

Tip : To melt Toblerone, break into pieces and melt in a heat-proof bowl over shimmering water. Alternatively, microwave on Medium / Low for 3 minutes or until melted.